Indian Beans / Pulses

• green gram (mung)
• spilt green gram (mung daal with skin)
• split and skinned green gram (mung daal)
• black eyed beans (chawli)
• red lentils (masoor)
• split red lentils (masoor daal)
• yellow pigeon peas (toor daal)
• adzuki beans (chori)
• turkish/dew gram (moth)
• kidney beans (rajma)
• green peas (hari matar)
• white peas (safed matar)
• split bengal gram (chana daal)
• split black gram (urad daal with skin)
• black gram beans (urad)
• split and skinned black gram (urad daal)
• Chickpea – [Chana]
• Chickpeas –[Chole , Chane]
• Wheat –[Gehu, Gehoon]
• Wheat Flour –Gehoon Ka Aata]
• Sesame seeds, Gingelly –[Til]
• Groundnut Kernel

Spices

• Aniseed, Fennel – [Saunf]
• Asafoetida – [Heeng]
• Barley – [Jau]
• Basil – [Tulsi]
• Bay Leaf – [Tej Patta]
• Black Pepper – [Kali Mirch]
• White Pepper – [Safed Mirch]
• Cardamom – [Ilaichi]
• Carom Seed, Celery, Parsley, Thymol –[Ajwain]
• Cinnamon – [Dalchini]
• Clove – [laung]
• Coriander, Coriander Seed – [Dhaniya]
• Coriander Leaves – [Hara Dhaniya]
• Cumin, Cumin Seed, Caraway – [Jeera]
• Curry Leaves – [Kari Patte]
• Turmeric Finger [Haldi]
• Turmeric Powder [Haldi Powder]
• Dry Ginger – [Sonth]
• Fenugreek – [Methi]
• Ginger – [Adrak]
• Gram Flour – [Besan]
• Green Pepper, Green Chilli – [Hari Mirch]
• Red Chilli – [Lal Mirch]
• Mint – [Pudina]
• Nigella – [Kalonji]
• Mango Powder – [Amchoor]
• Nutmeg– [Jaifal, Jaiphal]
• Paddy – [Dhaan]
• Raisins– [Kishmish]
• Semolina – [Suji]
• Turmeric – [Haldi]
• Vinegar – [Sirka]
• Mace – [Jaavitree]
• Niger – [Ramtil]

Gram, Seed & Oil

• Raw Cotton Bails
• Yellow Maize
• Barley
• Chick Pea / Bengal Gram
• Green Gram / Mung
• Red Kidney Beans (Rajma)
• White Kidney Beans
• Coffee Bean
• Cashew Nuts
• Castor Oil
• Sunflower Oil